Fish oil is a yellow or brown liquid with characteristic fishy smell. It's obtained from the liquid phase under decantation and centrifugation steps during the process of preparation of fish meal.

Fish oil is stored at room temperature in metal tanks and can have a time duration of approximately one year.

It is used in feed formulations for shrimp, paint industry, in food industry (oils, margarine), and has even extended its use in dietary supplements because of their high content of omega-3 fatty acids.

Fish Oil

PRODUCT USAGE FISH OIL

Fish (salmon,etc)

Margarine

Omega 3 tablet

Paintings

Shrimp

 

Oil

Butters

 

 

Soaps

Cosmetics

Acuiculture

Food

Medications

Others

ACIDITY

HUMIDITY + IMPURITIES

IODINE INDEX

MAX   3%

               MAX   10meq/kg

               MAX 200g/100g

PEROXIDE INDEX

GARDNER COLOR

OMEGA 3(EPA+DHA)

MAX   1%

  MAX   14%

MINIMUM 20%

Parameters

Rank

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